Wednesday, 19 October 2011

Home made Spring Rolls

Each week our siblings in Waterloo try to get together and hang out - the item on the agenda is always eating. This week we made spring rolls.

We had deep fried ones, which consisted of a pork/crab/vermicilli noodles/lots of other stuff since I wasn't paying attention and my brother was adding stuff as he goes instead of following a recipe. He then pan fried them in oil and then continued to cook them in the oven until the meat was fully cooked.

We also made a vegetarian fresh roll with spinach, mint, green onion, sprouts, noodles, mango, green pepper and I'm probably forgetting something.

We ate both with a peanut dipping sauce (which my husband added extra hot sauce to his portion)

They were great, I wish I had made more fresh rolls because I think they would have been great the next day. And when I make them again, I think I will try smaller and the fresh ones tighter.

Have you tried to make anything new lately?

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