It's rhubarb season and who doesn't love a good rhubarb recipe? It seems only fitting that Rhubarb Diaries would have a rhubarb recipe, right?This simple one is a favourite around my house. Eight years ago when we moved into our house, my friends' mom sent these tarts over. We quickly asked for the recipe and have been making them ever since.
for a dozen (or so) tarts:
3 1/2 cups chopped rhubarb
1 cup sugar
2 tbsp. flour
1 egg (slightly beaten)
Mix well and place into tart shells
(you can make your own or buy the pre-maid frozen ones - that's what I use!)
Bake at 375 degrees for half an hour or a little less.