Wednesday, 4 April 2012

Kitchen Plans

I spend alot of time day-dreaming about our kitchen possibilities. I am trying hard to keep the focus on finishing other projects before starting any new ones, but we all know that one day there is gonna be something drastic done during nap time. Cabinet removal? Fridge moving? Who knows what its gonna be.

The first step was figuring out the new layout. Here is the current state:
(yes, done on graph paper, each square is one foot)

Some good things about the kitchen is the storage.

Some things that could be improved:
- counter prep space
- lightening
- space for a table without hitting the fridge
- room to open the door to the basement
- more open-ness to the rest of the house so that you aren't stuck in the kitchen when people are visiting.
- take advantage of the unused front entrance space behind the kitchen.

After many attempts, this is what we came up with.

Open up the wall behind the stove and take advantage of the unused front entrance. Although this means you are walking right into the kitchen, since we don't use this entrance we are treating it more of getting more window light. (this is not a load bearing wall)

Currently there is a small window opening in the wall to the living room, we plan to open this up quite a bit - this will be more work involved since it is a load bearing wall.

We plan to have no upper cabinets along the sink/dishwasher/stove wall. This should make it open, especially with all the windows (yes, there was a window in the front door closet - weird).

Basically we are switching the 'pantry' wall from the first sketch with the fridge&cupboard.
And then taking the stove section and swinging it 90 degrees to be inline with the sink.

This means that we are approx same cupboard space. More useable counters (no corners which are pretty much wasted - same as counter cupboards, currently ours is pretty sparse)

Since the front door is going to open into the kitchen, I think its good to have a coat closet there - as I said we don't plan to use the entrance or store coats there but for resale somewhere down the line, we will use this as a huge pantry.

People always say you need your fridge, sink and stove within such and such a distance, I don't think our plan quite meets those rules, but this is almost the same distance/layout of appliances as my parents, so I feel good about it.

So what do you think about the layout? anything I am overlooking/forgetting something?
All Opinions are wanted - this is a big project, I don't want to have overlooked something.

- Lauren

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